Carolyn
Director of food services for a city school system, quietly experimenting with cafeteria lines. Her rearrangements—fruit at eye level, desserts out of easy reach—swing consumption by up to 25 percent and hand the authors their founding insight.
- Appears in:
- Part 1: The Cafeteria and the Rigged Wheel
- Themes:
- There is no neutral design
- Transparency as a nudge